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Food and Drink!
   
Catered appetizers and full bar!
Hors d'oeuvre Display
Fresh Fruit, Cheese and Garden Vegetables in Elaborate Display
Garden Vegetables & Spinach Dip
Imported and Domestic Cheese Wheels and Pâtés
Fresh Basil Torta with Pine Nuts
Baked Brie with Apricot Glaze and Toasted Almonds
Home Baked Breads, Assorted Crackers
Artichoke Spread with Tomato Vinaigrette
Fresh Fruit in Season
Dinner Stations

Station One:
Chicken Wonton Nests with Curry and Chutney Bar

Wonton Shells Crisped to Golden Perfection,
Filled with Chicken Curry and served with Toppings.
Golden Raisins, Chopped Green Onions, Sweetened Coconut, Chopped Peanuts, Yellow and Red Bell Pepper, Mango Chutney and Peach Chutney

Station Two:
Quesadilla Station

Chef Griddling in Homemade Flour Tortillas

- Spiced Pear, Gorgonzola and Brie Quesadilla
- Smoked Chicken and Roasted
Red Pepper Quesadilla
- Seafood Quesadilla
Crab and Shrimp with
Garlic, Jalapeños, Onions,
Cilantro, Pepper-Jack Cheese

Served with
Avocado Feta Salsa, Tomatillo Salsa and
Salsa Fresca

 
Station Three:
Tapas Bar

- Salad of Eggplant, Onions, Red Peppers & Tomatoes Jalapeño and Cilantro Hummus with
Toasted Pita Triangles

- Artichoke Parmesan Dip With Pita Triangles
Marinated Artichoke Hearts and Mushrooms

- Petit Red Potatoes Tossed in Garlic Mayonnaise
Potato Saffron Omelet
Manchego Cheese with Quince Paste
Home Baked Breads, Assorted Crackers

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